This was a bespoke 100,000 sq.ft. food production unit for a major high street food retailer. Work consisted of general and food processing centralised ventilation and distribution ductwork; process cooling air supplied via evaporators; Kitchen extract hood installations; Roof ventilation/smoke extract; Steam generation for process and wash down; Hydraulically segregated chilled water cooling installations; Chilled water cooling installation; Softened water for process; Domestic hot and cold services; Welfare waste and specialist kitchen drainage system; Spot cooling VRF, associated BMS and controls; Compressed air service; Access control / CCTV Data and IT; Lighting & Power; Fire Alarm.

Added value: Due to our expertise and experience in mechanical and electrical engineering for over 50 years, this enabled us to carry out the varied works required to this bespoke food manufacturing plant. On this project AMD were also engaged as the principal contractor, the benefit of this was that it ensured we had full control over the co-ordination and installation of all services and internal building fabric. This ensured that we were able to cope with the clients changing request during the project and delivered the project to the quality expected and in time.